Top 3 # Xem Nhiều Nhất Xuan Hong New Cooking Show Mới Nhất 2/2023 # Top Like | 10giayxantay.com

Xuan Hong’s Cooking – Food Vannet

2014

Xuan Hong is another Vietnamese lady who has cooking show which is aired every week on one of Vietnamese television network in San Francisco, California. She is also a owner of a restaurant specialized Vietnamese cuisine and what is the name? Ummm, let’s us try remembering… uuuummmm… ohhhhh hhhh h, its name is Nha Trang Restaurant. As in her cooking show she mentioned about her cosmetic line too, but we’re unable to remember its name; we’ll let you know when we back next time.

Lua Hong – Xuan Hong’s Cooking

Some of cooking videos she has done which many people love them:

Cake: Banh Chuoi Nuong; Sandwich: Banh Mi Thit Nguoi; Wine: Com Ruou Mien Nam,Com Ruou Mien Bac; Meatloaf: Cha Lua Chay; Vegetarian (Rice Soup): Chao Long Chay; Fried:Chim Cut Chien Bo; Dessert:Che Khoai Mon, Che Dau Van, Che Khoai Mon, Che Tao Xon; Stir-Fried…: De Xao Lan; Cake (Ice Cream Banana/Blue Java):Banh Chuoi Hap; Yogurt Vietnam; Liverwurst: Pate Gan;

Vietnamese New Year Cake: Banh Chung; Xoi Vo; Fried (Bird, Butter): Chim Cut Chien Bo; Bake (Ice Cream Banana + Sticky Rice): Chuoi Cuon Nep Nuong; Poultry (Chicken + Ginger +): Ga Ram Gung; Vegetarian (): Kho Chay Thap Cam; Fish: Ca Nuc Kho Mang; Meat (Pork):Gio Heo Gia Cay; Vegetarian (Jackfruit Pickle): Goi Mit Chay; Fried Shrimp:Tom Rang Muoi;

Xoi Sau Rien, Xoi Nep Than; Stir-Fried Noodle:Mi Xao Don Chay; Roasted Beef: Roast Beef Tenderloin; Clam Chowder Soup:Soup Clam Chowder; Salad: Salsa and Chips; Halloween Snack: Halloween Dip; Preserved Fish:Mam Ca Loc; Vegetarian (Beef Noodle):Pho Bo Chay; Fried (Chicken Wings): Canh Ga Rang Muoi; Vegetarian (Beef Stew): Bo Kho Chay; Dessert (Corn): Che Bap; Fish + Pineapple: Ca Ngu Kho Khom;

About her personal life?  Sorry, we don’t know anything except we saw her adorable baby girl in one of her cooking video; she introduced that her daughter.  We think that cooking video about how to make Halloween cookies.  She’s so cute.

Lua Hong Cooking Show cooking__.com/vao-bep-voi-xuan-hong foodnet__.com/category/cooking-video/vietnamese-cooking-videos/xuan-hongs-cooking-shows

Have you tried her recipes yet?  Please let us know so we can share with others.  We tried couples of them, it’s not so bad.  We’re going try some more soon!

As we mentioned above, she has an adorable little baby girl, we just fortunately get that video so we share with you. cooking__.com/halloween-cookies-xuan-hong cooking__.com/spaghetti-for-halloween-xuan-hong cooking__.com/chicken-tender-ga-chien-don-xuan-hong

Actually, she has 2 children. www.cooking__.com/banh-pumpkin-xuan-hong

2015

Here are the image of her best dishes by 8/29/2015.

Let talking a little bit about Xuan Hong recently.

After taking a break (3 months), she was back last month with video recipe “Banh Da Lon Nhan Khoai Mon – Xuan Hong” which was published on Jan 29, 2015.  We mean YT uploading by tdmaison.  She seam has a little changing especially her talking.  Last video before she took a break is “Com Tau Hu Dut Lo – Xuan Hong” which was published on Oct 15, 2014.

After watching these two videos again, we noticed a big changing but anyway everybody kinds a happy she is back.  We can see it through the number of her cooking videos’ views.  The views is increased rapidly; we believe so; for example, “Com Tau Hu Dut Lo – Xuan Hong” has 14,745 views in 4 months, “Banh Da Lon Nhan Khoai Mon – Xuan Hong” has 16,163 views in 1 month, and, recently, “Suon Hap Tau Xi – Xuan Hong” has 1,103 views in 2 days.  It’s not so bad after taking a break.

Here are some of her recent videos which have many views:

Kim Chi Cu Cai, Canh Ga Chien Nuoc Mam, Xoi Vi, Cha Ca, Com Tam Bi Cha, Ca Ri Ga, Banh Bong Lan Man, Banh Bong Lan Hap, Gio Hoa Ngu Sac, Miên Xao Cua, Banh Da Lon Nhan Khoai Mon

Actually these are best views this year (2015) so far.

To see Xuan Hong’s cooking videos, go to cooking__.com/category/vietnamese/lua-hong-cooking-show.

To see cooking show “Lua Hong” latest cooking video, go to http://www.cooking__.com/vao-bep-voi-xuan-hong.

By the end of 2015 (Luna Calendar), some of her cooking video is removed from YT but these recipes were made and sold at her restaurant.

2016

Updated 5/15/2016, she haven’t have any new cooking video yet.  Her latest clip was Thit Do.

As of July 21, 2016, we merged two posts into one because we see it’s not necessary keep in 2 posts.

Uyen Thy Cooking Show 2012

  Uyen thy cooking show 2012

 

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Uyen Thy Cooking Show Nem Nuong

Time: 10.06.2012 AUTHOR: pheguaka

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7-27-2009 Uyen Thy’s Cooking – Vietnamese grilled pork patty.

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Time: 10.06.2012AUTHOR: pheguakatvcritics: Haven’t been so angry after a #vinb show in a long while, they usually send me to sleep: fabridoss: @mellorim como assim “nova”? Eu nem vi, ué.7-27-2009 Uyen Thy’s Cooking – Vietnamese grilled pork patty Nem Nuong. huynhminhtri in reply to sheezcute (Show the.7-27-2009 Uyen Thy’s Cooking – Vietnamese grilled pork patty Nem Nuong Part 2All her recipes by heart, she still enjoys to watching tv cooking shows, particularly chef uyen thy of the cooking show “bep nha ta nau” on sbtn, bun thit nuong; nemThe Asia Show voi Uyen Thy’s Cooking – interview. Nem Nuong – Uyen Thy’s CookingUyen Thy Cooking Show Banh Bo Nuong La Dua Cooking Videos. فيديو,cach lam banh gan nuong,, Uyenthy. mai uyen thy uyen thy day cach chi cam on uyen thi nha , nem.7-27-2009 Uyen Thy’s Cooking – Vietnamese Grilled Pork Patty Nem Nuong Part 3. TV Game Shows (41) Việt Karaoke (324) Việt Live Show (768)Bep Nha Ta Nau, BNTN, Uyen Thy’s Cooking, Cooking Show, Mon An Viet Nam, Nem Nuong

Banh Deo Xuan Hong Recipe

Banh deo xuan hong recipe

To help make the sugar syrup: In a tiny saucepan, dissolve 1 cup sugar with 1 cup water. Don’t stir, particularly when water starts to boil. If this boils, lessen the heat to low and simmer for just two-3 minutes. Switch off heat. Then add lime juice to avoid sugar from recrystalizing.

To help make the mung bean paste: Steam or prepare the drenched mung beans inside a grain oven until soft. Then puree and mix with sugar, salt, vanilla and vegetable oil.

Inside a non-stick fry pan, combine the mung bean paste with oil. Prepare over medium low heat, stirring constantly before the oil is incorporated well and also the paste is thickened. Remove in the heat. Let awesome completely. Shape into balls.

Mix the cooked/roasted glutinous grain flour with sugar syrup to at least one:1 ratio. Give a couple of drops pomelo extract. Make use of a spatula to combine well until well combined.

Flour the significant surface with the standard flour. Transfer the dough over, coat using the flour until it’s no longer sticky. Fold/knead the dough a couple of occasions until smooth.

Flour the mold and fill with sufficient dough to pay for the bottom. Convey a filling ball within the center and canopy with another bit of dough. Press to apply the pattern. Repeat until finish the dough and fillings.

Lightly unmold.

It’s prepared to eat much like this. It’s not necessary to prepare it since the flour used is COOKED/Roast Glutinous Grain Flour.

Nhn bnh:

1/2 chn u xanh c khng v

1/2 chn nc

1 ms du thc vt

9 g vani ng (hoc 1 ng vani)

mt cht mui

1 ms bt np chn + 1 ms du n sn nhn

Lm v bnh:

1.5 chn bt np chn/bt bnh in do

1.5 chn nc ng

1/4 mcf tinh du hng bi

Nu nc ng bnh do: 1 chn ng + 1 chn nc. united nations si n khi ng tan. Khng nn khuy, nht l lc nc bt u si. Khi si, h la nh united nations thm 2-3 pht na. Tt la. Vt vo t nc ct chanh trnh b li ng.

1/2 chn u xanh vo sch, ngm 1h. Hp/nu chn trong ni cm in mire 1/2 chn nc. Xoay nhuyn mire 1/4 chn ng, cht mui, vani v 1 ms du n.

Sn nhn mire du n + 1 ms bt bnh do gi bnh c lu hn. ngui ri vo thnh vin nhn.

Phi dng bt bnh in do l bt np rang chn (Khng thay th c bng bt g khc). Trn bt mire nc ng theo t l 1:1. Cho mire git hng bi cho thm mi bnh do. Dng phi trn u thnh cc bt dnh.

Rc 1 ms bt ra bn. cc bt ra, ln qua bt o v gp bt nhiu ln n khi bt dnh tay

Rc bt ln khun cht na d ly bnh ra. Cho bt vo khun, thm vin nhn vo gia. p cht v ng bnh vo khun.

Nh tay g bnh ra khi khun.

Bnh lm t BT NP CHN nn n c lun khng cn phi nu!

Note: Because we don’t put any synthetically created preservatives within our mooncakes, they are able to’t be stored as lengthy because the store-bought ones. For the way you &”stir-fry&” the fillings, they are able to simply be stored for several to seven days inside a awesome place. But I recommend you consume them within three days

Publish By Helen Le ( 241 Posts )

Since 2011 Helen has shared her Vietnamese home cooking video recipes online, helping viewers prepare Vietnamese Food within the easiest, fastest and many authentic possible way. Sign up for receive her newest videos free of charge: goo.gl/upfRRU